The 58-year-old Murillo was born in Agua Negra, where his grandfather was a small-plot farmer, but in 1961 his parents moved their family to Ojai, California, where his father, who later became a US citizen, oversaw a poultry operation. Adolfo returned to his grandparents' farm every few summers, until he went to UC-Santa Barbara to get a bachelor's degree in biological sciences. He got his doctorate in optometry at UC-Berkeley, and on weekends, he and his wife would drive up to the Napa Valley and fantasize about owning a winery. But when his grandmother died, Murillo began to dream of blue agaves instead.
FOR MORE THAN 20 YEARS, OUR FOUNDER DON ADOLFO’S PASSION FOR TEQUILA PUSHED HIM TO CREATE ONE OF THE BEST TASTING TEQUILAS — FROM THE HARVESTING TO THE BOTTLING — ALL TO CRAFT THE WORLD’S FINEST TEQUILA.
The Reserva de Don Adolfo Extra Añejo is aged for over 6 years in oak barrels.Read More
Our Añejo is aged for just under 3 years in white oak barrels.Read More
Our Blanco is bottled after distillation. The truest expression of pure tequila.Read More
Our Reposado is aged for 6 months in white oak barrels.Read More